Product Details
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3 QT SAUCIER / STIR FRY SKILLET - 11" - Induction Cookware
SKU: 5111.12800.55.3
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Overview
Health Craft Silver Classic 3-QT Saucier/11" Stir Fry Skillet Mini-WOK features a Flat Bottom with Sloped Sides (like a mixing bowl) for gently whisking Hollandaise and Béarnaise Sauce, Reducing Stocks, Stir Frying, Fried Rice, and French Scrambled Eggs. 3 QT Capacity.
Flat Bottom eliminates the need for a heat-ring.
“Air-Cooled” Stainless Steel Handles allows it to be used in oven, /under the broiler or on the grill, and beautiful for display.
T304L Surgical Stainless Steel inside, 438 Magnetic Stainless Steel outside, 5-PLY Full Body Construction heats evenly on gas, electric, and NEW Induction Cook Tops.Induction Cooking Uses 80% less energy than conventional high-heat cookingDesign exclusive to Health CraftLifetime WarrantyMADE IN USA - Providing Jobs for Your Children and Ours
NEED HELP! Contact your Distributor or Call
1-813-882-0537Email: cktocook@healthcraft.com
Exclusive Features*
Stainless Steel Handles "Air Cooled"High Polished interior prevents sticking – easy to cleanStainless Steel Welds Avoid Stripping and Rusting*Name, Size of Pan, and Customer Service Phone Number on each Pan*No Screws, Rivets, or Weld Marks on the inside to collect Food and Bacteria*Designed for all stovetops including InductionRecommended by Leading Cookbook Authors*Vapor-Sealed Weighted Covers*Hanging Loop on all Handles*Dishwasher Safe
Induction Cooking
Health Craft uses the principles of electromagnetism to heat the T430 magnetic Surgical Stainless Steel on the outside, transferring heat quickly and efficiently to the inside. Induction Technology offers levels of efficiency, control and safety unavailable from electric and gas cook-tops or microwave ovens. With ever increasing energy costs Induction Cookware is quickly becoming the choice of millions of homeowners and professionals worldwide.
Health Craft uses the principles of electromagnetism to heat the T430 magnetic Surgical Stainless Steel on the outside, transferring heat quickly and efficiently to the inside. Induction Technology offers levels of efficiency, control and safety unavailable from electric and gas cook-tops or microwave ovens. With ever increasing energy costs Induction Cookware is quickly becoming the choice of millions of homeowners and professionals worldwide.
The induction cook-top has inductor coils under the ceramic surface, when a pan is set on the range an electric current passes through the coil creating a pulsing magnetic field. The metals of the pan have a natural resistance to the movement of electrons causing the pan to heat up.
It’s the pan, not the cook-top that heats up and cooks the food. Nothing outside the pan is affected by the magnetic field. As soon as the pan is removed, the range shuts off, and heat generation ceases immediately.
