Health Craft Silver Classic 13" Sauté / Sauteuse / Gourmet Skillet - 3 ½ QT Cap. Induction Cookware for Greaseless Cooking. 13"W X 2"H

Induction Cookware for Greaseless Cooking

Two Air-Cooled Stainless Steel side handles for even distribution of weight. Serve in it.

T304L Surgical Stainless Steel inside, 438 Magnetic Stainless Steel outside, 5-PLY Full Body Construction conducts heat evenly on gas, electric, and NEW Induction Cook Tops.

Induction Cooking Uses 80% less energy than conventional high-heat cooking

Design exclusive to Health Craft

Lifetime Warranty

MADE IN USA - Providing Jobs for Your Children and Ours

1-800-443-8079

Email: cktocook@healthcraft.com

Breakfast Burritos   Yields: 24 Serves: 12 Preparation Time: 20 minutes Equipment: Large Skillet, 5-quart stainless Mixing Bowl, 13-inch Chef Pan   2              pounds (1 kg) Italian Sausage (Johnsonville recommended) 2              tablespoons chili powder 1              teaspoon cumin 1              tablespoon paprika ¼             cup (60 ml) skim milk 12           eggs or equivalent egg substitutes* 2              tablespoons unsalted butter or low calorie margarine 24           8-inch (20 cm) tortillas**                 Salsa recipe below   In the Large Skillet, over medium heat, sauté sausage with chili powder, cumin, and paprika, continue to cook until browned.   In the Mixing bowl, combine milk and eggs together with a wire whisk.   In the 13-inch (33 cm) Chef Pan, melt butter over medium heat, and scramble eggs with sausage mixture.   Place 2 heaping tablespoons of egg, sausage mixture in individual tortilla shells and “burrito” roll. Add salsa to taste and serve immediately.   NOTE*: Nutritional breakdown uses egg substitutes and includes salsa.     Salsa Yields: 2 ½ cups Preparation Time: 10 minutes Equipment: Kitchen Machine food cutter, 2-quart stainless Mixing Bowl   4              Roma or plum tomatoes, chopped ¼             cup cilantro, chopped ½             cup white onion, peeled and chopped #2 blade ½             fresh lemon, juice of                 Salt & pepper to taste (optional)   In the 2-quart mixing bowl, combine ingredients, serve at room temperature     NUTRITIONAL BREAKDOWN PER SERVING: Calories 134; Fat Grams 18; Carbohydrate Grams 21; Protein Grams 15; Cholesterol mg 0; Sodium mg 299.   THE POINT SYSTEM: Calorie Points 2; Protein Points 2; Fat Grams 18; Sodium Points 13; Fiber Points 0; Carbohydrate Points 1 ½; Cholesterol Points 0.   ∞            ∞            ∞

Exclusive "Full Body Construction" Cick on picture to enlarge   Our NEW and innovative 5-Ply Health Craft Induction Cooking System incorporates Full-Body Construction  to provide perfect heat conduction, preventing heat loss during and after cooking. The technology used in creating our Full Body Construction cookware was developed by MIT and it is exclusive to Health Craft.

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Exclusive Features* Cut and Polished Rims for a Better Look, Better Vapor Seal, and Easy to Clean* Stainless Steel Weld Connections to Avoid Stripping and Rusting* Name, Size of Pan, and Customer Service Phone Number on each Pan* No Screws, Rivets, or Weld Marks inside to collect Food and Bacteria* Designed for all stovetops including Induction Recommended by Leading Cookbook Authors* Packed by Sets with No Duplications* Self Serving and Self Storing Covers* Vapor-Sealed Weighted Covers* Hanging Loop on all Handles* Flame Guards on all Handles Dishwasher Safe Vapor Vent™*

Exclusive Induction Cooking Induction Cooking Health Craft uses the principles of electromagnetism to heat the 438 magnetic Surgical Stainless Steel on the outside, transferring heat quickly and efficiently to the inside. Induction Technology offers levels of efficiency, control and safety unavailable from electric and gas cook-tops or microwave ovens. With ever increasing energy costs Induction Cookware is quickly becoming the choice of millions of homeowners and professionals worldwide. The induction cook-top has inductor coils under the ceramic surface, when a pan is set on the range an electric current passes through the coil creating a pulsing magnetic field. The metals of the pan have a natural resistance to the movement of electrons causing the pan to heat up. It’s the pan, not the cook-top that heats up and cooks the food. Nothing outside the pan is affected by the magnetic field. As soon as the pan is removed, the range shuts off, and heat generation ceases immediately. _________________________________________________________________________

Seven (7) key advantages of Health Craft Induction Cookware: FASTER because energy is directly transferred within the pan’s 438 Surgical Stainless Steel metal, heating is faster than gas! SAFERbecause there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials, the Health Craft Cookware helps to prevent burns and kitchen fires. CLEANER because with no grates or carbon build-up to worry about, clean up is a breeze; just use a damp cloth and wipe over the smooth, easy-to-clean ceramic glass surface. COOLER because gas ranges produce unused heat that goes into your kitchen, increasing your cooling costs, with Health Craft Induction Cookware, almost no wasted heat is produced since all the heat is being generated within the pan itself. CHEAPER because 80% of every dollar you spend on energy goes right into the pan! Gas delivers 43% of the energy you pay for to the pan and electric about 44 to 53%. Plus, when you remove the pan from the induction surface, the unit immediately goes into standby mode, using virtually no energy whatsoever. EVEN HEATING because the 438 magnetic stainless steel on the outside of the Health Craft cookware heats at the same level uniformly, there can be no hot spots. The computerized monitoring feature allows maximum heating of the pan. PORTABLEthe Health Craft Induction Cooking Unit can be used safely and efficiently in a boat or recreational vehicle.